Ubud Restaurants
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Warung Enak
Inspired by the rich blend of people and culture in the Indonesian Archipelago, Warung Enak presents an Indonesian culinary journey from Sumatra, Kalimantan, Sulawesi (Celebes), Java, Bali, Lombok, Ambon and Irian Jaya.Sample the well-known sambal (chili paste), Kalimantan specialties of ayam madu khatulistiwa (pan-fried chicken), woku blanga cakal putri from Celebes, Sumatran pangek sapi (spicy beef stew) and the famous Bali dish of bebek betutu (roasted steamed duck).All the traditional recipes employ a range of over 60 herbs, spices and lesser-known nuts and legumes from the region, presented in contemporary and beautiful surroundings to enhance your gastronomic experience.
- Opening Hours: 11:00 – midnight
- Location: Jalan Pengosekan, Ubud
- Tel: +62 (0)361 972 911
- Price Range: Pricey
