Ubud Restaurants
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Warung Ibu Oka
If you were to bring up the subject of the appealing traditional Balinese dish Babi Guling (Balinese roasted suckling pig) with anyone who knows the local cuisine scene here, they would tell you that you really can’t find the dish anywhere else on the island as tasty as at Warung Ibu Oka. In fact, ‘Babi Guling’ is its middle name.This effortless roadside warung doesn’t have a menu as it only serves a woven plate full of babi guling with lawar (a mixture of shredded vegetables, coconut and chillies), steamed rice, some fried urutan sliced sausages and a wedge of kulit (crackling pig skin).Most visitors are hinted that they should try this dish before leaving Bali; a favourite Balinese meal. The warung (traditional food stall) can easily be found right next to the banjar and across from the puri. It’s not clean to some standards, or friendly, but the queues speak for themselves. The crowd usually subsides just as the fare sells out in the afternoons.
- Opening Hours: 11:00 – 15:00
- Location: Jalan Suweta, Ubud
- Cuisine: Babi guling – spit roast pork
- Price Range: Budget