Kayuputi is one of the luxurious signature outlets at the St. Regis Bali Resort in southern Nusa Dua. The award-winning specialty fine dining beachfront restaurant offers a luxury dining experience with premium Asian-influenced haute cuisine and an appealing wine list to pair. The interiors are adorned with ‘wayang’ traditional shadow puppet ornaments, and the alfresco dining area with private gazebos border an impressive blue-tiled pool with ocean views. Open for brunch, lunch and dinner, Kayuputi features a la carte and lavish six-course degustation menus, the latter sometimes starting with unique creations such as slow confit of sweet prawn tartar marinated with Balinese sambal matah, and highlighting delectable mains such as light spiny lobster bisque, pan-seared black cod fish fillet, or its own version of Black Angus beef Rossini. Don’t forget the Bloody Mary, a true St. Regis legacy cocktail.